The article presents the results of a study of the effect of prescription components on the antioxidant activity of flour confectionery products. The main raw material used was light grain rye flour of the Saratov selection of the varieties Solnyshko and Pamyati Bambysheva. Vegetable powders from carrots and beets. as well as jam and candied carrots were used as vegetable components. https://miamistares.shop/product-category/hood-mirrors/