They’ll Drip into the broth/stock then won’t burn up. The taste that broth presents can make it better as juices for gravy afterwards. Also, as being the broth evaporates, it leaves some brownings on the sides in the roasting pan. Be sure you both scrape those into your gravy juices, https://bopeporsl.com/product/pork-liver-%e8%82%9d/
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